Recipe: https://hot-thai-kitchen.com/kanom-ko/

If you need a dessert for the holidays, these “sugar dumplings” are it, here’s why.

They are INSANELY good I can guarantee that everyone will love them. They’re unique, and you can show off your obscure knowledge of regional Thai cuisine. They’re also naturally gluten free and vegan.

🥳 Because they’re best eaten fresh, what I also recommend you do is you turn the wrapping of the dumplings into an after-dinner activity. Prep the dough and the sugar, and have people wrap their own dumplings. It’s fun and saves you the work.

And you need time to digest dinner anyway. They take literally 2 minutes to cook in boiling water.